
Tilapia with Olives, Spinach & Peppers
Ingredients
- 4 Tilapia fillets
- 2 cups Fresh Spinach
- Fresh Ground Black Pepper
- 1 Tbs Capers
- Kosher salt
- 1 jar Roasted Red Peppers julienne
- 2-3 Tbs Extra Virgin Olive Oil
- 1/4 cup Dry Sicilian Black Olives
- 3-4 Green Onion stalks chopped
- 1-2 Tbs Marsala
- 2 Tbs Truffle Butter
- 4-5 Tbs Cream of Balsamic
Instructions
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Season Tilapia to taste with black pepper and salt.
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In a large skillet over medium heat, warm olive oil. Sauté tilapia until translucent. Remove tilapia from the skillet and set aside.
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Add onions and truffle butter to skillet. Caramelize the onions. Add spinach, capers, peppers, and olives. Splash with Marsala. Add Balsamic cream.
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Cook until spinach has wilted and mixture is well combined. Return tilapia to the skillet. Warm through and transfer to a serving platter.