Slow Cooker Sweet & Spicy Italian Sausage
- 2 lbs. DiGregorio Italian Salsiccia cut into 1/2 –inch pieces
- 1 tsp. DiGregorio’s Extra Virgin Olive Oil
- ½ tbsp minced garlic
- 12 oz chili sauce
- 12 oz grape jelly
- ½ Tbsp. crushed red pepper
- ½ Tsp. cayenne pepper
Pour the oil in a small saucepan and Heat over medium heat. When the oil is hot, add the garlic and sauté for 30 seconds. Then add the chili sauce and grape jelly and mix together. Cook for 10 minutes on medium heat, stirring frequently.
Place the sausage in your slow cooker.
Add the spices to the sauce mixture stir and then pour it over the sausage. Cover and cook for 1 ½-2 hours on high, or until the sausage is hot and the sauce is bubbly. Stir once after 1 hour.