Sicilian Stuffed Peppers
Ingredients
- 4 large Green Peppers
- 1/2 lb Di Gregorio Mild Italian Salsiccia
- 1/2 lb Ground Beef
- 3/4 lb Italian Fontina
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Chopped Garlic
- 1 can Diced San Marzano Tomatoes
- 1 cup Di Gregorio Seasoned Breadcrumbs
- 1/2 cup Fresh Grated Parmesan
- Parsley garnish
Instructions
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Preheat oven to 350* F.
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Remove tops and core of green peppers. Remove stem, dice the tops and set aside. In a large skillet, heat olive oil.
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Add salsiccia, ground beef, and diced green peppers. After salsiccia and beef are cooked through, add tomatoes and garlic. Once the tomatoes have been reduced, remove from heat.
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Add breadcrumbs and fontina. Mix thoroughly. spoon mixture evently into the ppepers and top with parmesan and parsley.
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Bake for 30 minutes and serve.