Italian Style Chili
Servings 4 people
Ingredients
- 1 lb DiGregorio’s bulk Salsiccia
- 1 medium onion chopped
- 2 cans ei Fratelli Tomato Sauce 8oz
- 1 can Dei Fratelli chopped Mexican tomatoes 15oz undrained
- 1 can Kidney beans 16oz drained & rinsed
- 1 cup Water less or more depending on desired thickness
- 1/2 cup Grated Parmesan Cheese
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 cup shell or small size pasta
Instructions
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Brown meat and onion in large saucepan; drain.
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Add tomato sauce, undrained Mexican tomatoes, water, pasta, beans, ¼ cup grated parmesan cheese, cumin, and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
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Sprinkle with remaining parmesean cheese just before serving.