BBQ Salsiccia With Peppers and Onions
- 1 lb DiGregorio’s Mild or Hot Italian Sausage
- 4 Deli Buns
- 1 jar BBQ sauce
- 1 med yellow onion sliced
- 1 Red Pepper sliced
- 1 Green Pepper sliced
- 3 tbsp DiGregorio’s Extra Virgin Olive Oil
- 1 tbsp Granulated Garlic
- 1 pinch Crushed Red Pepper Flakes
Core and slice red and green peppers.
In a large skillet over medium heat, add olive oil. Add onion, peppers, garlic, and crushed red pepper flakes. Sauté until peppers are tender. Remove from heat and set aside.
Grill the Italian Sausage until cooked through. Do not poke holes in the casing while grilling as this can dry out the meat. Baste with BBQ sauce as desired. Place on deli buns, garnish with peppers and onions, and serve.