1cupWaterless or more depending on desired thickness
1/2cupGrated Parmesan Cheese
1tbspchili powder
1tbspcumin
1cupshell or small size pasta
Instructions
Brown meat and onion in large saucepan; drain.
Add tomato sauce, undrained Mexican tomatoes, water, pasta, beans, ¼ cup grated parmesan cheese, cumin, and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
Sprinkle with remaining parmesean cheese just before serving.