Print
Shrimp Risotto
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 1 package Alessi Risotto alla Milanese mix
- 1/2 lb Shrimp peeled, deveined, and tails removed
- 1 tbsp Butter
- 1/2 cup Water
- 1/4 cup Shredded Parmesan
Instructions
-
Prepare risotto mix according to package instructions.
-
When rice is beginning to soften, add butter, shrimp, and water. Stir well.
-
Once shrimp is cooked, remove from heat, and transfer to serving bowl.
-
Garnish with shredded parmesan and serve hot.