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Heat oven to 400°
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In a large skillet, fry the salsiccia evenly until cooked through. * Set aside. On a cutting board, sprinkle the 00 flour. Roll out dough ¼” thick. Cut into 6 – 5×5 squares. Place a link of Salsiccia into the center of dough square. Wrap salsiccia “in a blanket”.
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Place on baking sheet covered with parchment paper. Brush evenly with olive oil. Bake for 20-25 minutes or until golden.
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While salsiccia is baking, sauté the onions, green peppers, garlic until tender. Add tomatoes and oregano. Garnish panina with mixture and serve.
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* Salsiccia may also be grilled.