- Extra Thin – Extra Crisp – Extra Delicious
- Traditional Italian cookies made primarily by the people of the Abruzzo region of Italy
- Enjoy Pizzelle plain, lightly dusted with powdered sugar or spread with jams or preserves for a great delicious Italian taste!
The word pizzelle means, loosely, small, flat, and round in Italian. These waffle-type cookies are made by pouring batter between the two plates of an iron, which is then held over a fire or heated electrically. Serving Suggestions: Enjoy Pizzelle plain, lightly dusted with powdered sugar, spread with jams or preserves, or simply with your favorite beverage. Fabulous recipe ideas are limited only by your imagination.
