Penne Rigate are a specialty from Campania and belong to the diagonal, ridged pasta cuts. They are 1.535″ long and between 0.044″ – 0.050″ thick. They are perfect for oven dishes, or served with pork or veal and dried pasta dishes served with pork or veal meat sauces. Also excellent with vegetable sauces enriched with peppers, zucchini and artichokes.
Approximate cooking time 13 minutes.