Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.
DeCecco Farfalle
$3.29
- Delicious bowtie shaped pasta
- Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
- No GMO, no trans-fat, no saturated fat, no sugar added
- Kosher
- Made in Italy
