Hand picked from the Peloponnese region of Greece, these olives are almond-shaped and purple in color. They are marinated in vinegar and olive oil. They are salty and very flavorful. Kalamata olives are packed in water, salt, vinegar and olive oil.
Castella Pitted Kalamatas Olives – 12oz
Hand-picked from the Kalamata region of Greece, these prized Grecian gems are known for their purple color, almond shape, firm texture and fruity flavor. Great as a snack right out of the jar, in salads, or a welcome addition to vegetable platters. The best type of olive to use in a classic Greek salad with feta cheese. Refrigerate after opening. Olives does not contain pits.