Hand-picked from the Kalamata region of Greece, these prized Grecian gems are known for their purple color, almond shape, firm texture and fruity flavor.
Welcome addition to vegetable platters. Great as a snack right out of the jar or in salads. The best type of olive to use in a classic Greek salad with feta cheese.
Keep in a cool place. Refrigerate after opening. Shelf life two years after opening.